Spinach and Carrot Pulao Recipe Preparation Method

Ingredients To Prepare Spinach and Carrot Pulao Recipe

• chopped spinach 2 cups
• finely chopped carrots 1 cup
• basmati rice 1 cup
• ghee 2 tbsp
• sliced onion 1
• saunf 1 tsp
• cardamom 2 pods
• cloves 3-4
• red chilli powder 1/4 tsp
• green chillies 2
• cinnamon 1 inch piece
  

Preparation Method of Spinach and Carrot Pulao Recipe

1. Soak rice for 30 min.
2. In a flat dish (microwave glass) add the ghee and spices with the onion.
3. Microwave high uncovered for 3 min.
4. Add spinach and carrots. Microwave high for 2 min.
5. Drain the water from the rice and add to the vegetables.
6. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 min.
7. Stir once after 5 min. Stand for 2 min. Fluff it up with a fork. Serve hot.

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