How To Make Brinjal Relish Recipe

Ingredients To Make Brinjal Relish Recipe

• 1 large seedless brinjal or 3 medium ones
• 1 tbsp. fresh coriander leaves finely chopped
• 1 tbsp. sesame seeds lightly roasted
• 1 tbsp. olive oil
• 1/2 tsp. pepper powdered
• 1 tint mild chilli
• 1 tsp. fresh mint leaves finely chopped
• 3 flakes garlic
• 1 tbsp. coarsely crushed toasted peanuts
• salt to taste
  

Preparation Method of Brinjal Relish Recipe

1. Grease aubergine lightly. Microwave or grill till soft.
2. Even charring over a flame can be done.
3. Peel skin, mash with garlic, salt, chilli, mint, by hand or in a small mixie.
4. Add lemon juice, oil, pepper, peanuts, half coriander, half sesame seeds.
5. Mix them well, transfer to an oven proof bowl.
6. Sprinkle remaining sesame seeds over it.
7. Grill in a hot oven, till sizzling.
8. Garnish it with remaining coriander.
9. Serve with finger of hot toast.

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