How To Prepare Palak Tomato Pulao Recipe

Ingredients To Prepare Palak Tomato Pulao Recipe

• 1 cup basmati rice
• 1 cup spinach leaves (wash them and cut in small pieces)
• 2 tomatoes (cut in to pieces)
• 1 green chilly
• 1/2 tea spoon ginger-garlic paste
• 1/4 cup peanuts (roasted)
• 1/2 tea spoon cumin seeds
• 1/2 tea spoon garam masala
• 2 table spoon ghee
• salt to taste
• some grated coconut and coriander leaves for garnishing
  

Preparation Method of Palak Tomato Pulao Recipe

1. Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
2. Soak rice for 1 hour in a water and drain out the water.
3. Take ghee in a cooker heat it. Now add cumin seeds in it.
4. When cumin seeds spluttered add above grinded mixture in it.
5. Fry it for 5 mins then add peanuts and rice in it.
6. Again fry it for 3-4 mins then add salt and garam masala and 2 cups of water. 
7. Cover the lid of cooker and give 2 whistles.
8. Take out on a serving bowl and garnish it with grated coconut and coriander leaves.
9. Serve hot with Curd or any Raita.

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