How To Prepare Corn Peas Pulao Recipe

Ingredients To Prepare Corn Peas Pulao Recipe

• 2 cup basmati rice
• 1 cup corn kernels
• 1 cup green peas
• 10-12 cashews
• 2 tsp chilli powder
• 4 or 5 bay leaves
• 1/2 tsp ginger garlic paste
• 1/2 tsp garam masala
• 1 small onion
• 1/4 tsp turmeric
• 4 tbsp oil or ghee
• 1/2 tsp each cumin and mustard seeds
• salt to taste
  

Preparation Method of Corn Peas Pulao Recipe

1. First Soak Basmati Rice by adding 3 1/2 cup of water for 20 minutes and prepare Rice. And let it cool.
2. In a heavy saucepan heat the oil, add cumin and mustard seeds to splutter, then and onions, bay leaves, ginger garlic paste and fry them until they turn into brown.
3. To same oil add the corn, peas, turmeric, chilli, salt and masala powders.
4. Cover and cook till they turn into brown.
5. Then add the cooked rice and mix well and wait for 3,4 minutes.
6. And garnish with cashews and enjoy. Serve hot with curd.

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