How To Prepare Coconut Milk Pulao Recipe

Ingredients To Prepare Coconut Milk Pulao Recipe

• basmati rice - 2 cups
• coconut milk - 3 1/2 cups (2 cups coconut milk /1 1/2 cups water)
• oil - 3 tbsp
• onions - 2 sliced
• potatoes - 2 diced
• green chillies - 8 or depending on how hot you need it
• ginger - a small piece
• garlic - 2 flakes
• cloves and cardamoms - 4 each
• cinnamon - 5 pieces
• salt - to taste

Preparation Method of Coconut Milk Pulao Recipe

1. Wash the rice, add coconut milk and allow to soak for 15 mts.
2. Grind all the spices raw along with ginger, garlic and green chillies.
3. Heat oil in a kadai and add the ground paste and onion.
4. Fry till the onions are brown.
5. Add to the rice along with diced potatoes. Add salt. Cook till done

Tweet