How To Prepare Instant Biryani Recipe

Ingredients to Prepare Instant Biryani Recipe

• 1 1/2 cups basmati rice
• cardamoms-3
• cloves-3
• cinnamon-1 inch
• 2 bay leaves
• 1 cup mixed diced raw vegetables (beans, carrots, peas)
• 1 teaspoon garam masala powder, ghee
• salt to taste
• kevera water
• little zaffrani colour
• 3 tablespoon malaikafta or any vegetable gravy.
• silver foil, fried cashewnuts and kishmis.
  

Preparation Method of Instant Biryani Recipe

1. Soak the rice for 15-20 minutes.
2. Boil 8 cups water. Add 1 tablespoon salt, 3 cloves, 3 cardamoms, cinnamon, 1 cup diced vegetables and bay leaves. Let it boil for 5 minutes.
3. Then add the pre-soaked basmati rice. Drain after it is cooked. Let it cool.
4. Then spread the cooked rice in a greased baking dish.
5. Pour hot 2-3 tablespoon ghee on the rice.
6. Sprinkle 1 teaspoon garam masala powder, 1 tablespoon kevera water(mixed with 1/2 teaspoon sugar and little zaffrani colour).
7. Then pour 3 tablespoon any vegetable gravy. Cover dish with aluminium foil.
8. Bake in pre-heated oven for 20 minutes at 180 degree centigrade. Decorated with silver foil and fried cashewnuts and kishmis. Serve.

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