Make Potato Egg Curry Recipe at Home

Ingredients to Prepare Potato Egg Curry Recipe

• potatoes - 2 nos
• eggs - 4 nos
• tomatoes - 1 no
• onions - 2 no
• green peppers (chillies) - 3 nos
• ginger garlic paste - 1 tsp
• red chilli powder-1 tblsp
• turmeric - a pinch
• coriander powder - 1 tsp
• garam masala - 1/2 tsp
• whip cream - 100 ml
• coriander leaves- a bunch
• oil - 2 tblsp
• salt - as per taste

Preparation Method of Potato Egg Curry Recipe

1. Boil potatoes and eggs & keep them aside.
2. Heat oil in a 2 qt. saucepan.
3. Add finely chopped onions and fry them till it becomes golden brown.
4. Add finely chopped tomatoes and fry them for 3 minutes (If you are in a hurry, you can use canned tomato).
5. Then add chopped Green Chillies, Red Chilli Powder,Turmeric, Coriander powder, Salt.
6. Cut the Eggs into half.
7. Add Sliced potatoes,Eggs.
8. Then put some water & cook for 2 minutes.
9. Then add whip cream & Garam Masala.
10. Cook for 10 minutes on medium flame.
11. Garnish with chopped coriander Leaves.
12. Serve hot with Paratha/Fried rice.

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