How To Make Pulao in Jiffy Recipe

Ingredients To Prepare Pulao in Jiffy Recipe

• 2 cups basmati rice or any long grained rice
• 4 cups water
• 3 tbsp oil
• 2 maggi chicken cubes
• a few cloves
• cinnamon
• 2 or 3 small cardamoms
• 2 bay leaves
• 1 small onion sliced
• one tomato sliced
• chillies as required
• 1 tsp each of garlic and ginger paste
• pinch of turmeric
  

Preparation Method of Pulao in Jiffy Recipe

1. Wash the rice and leave to dry for about 10 minutes.
2. Meanwhile put some oil in a vessel and when heated add the cloves, cinnamon cardamom and bay leaf.
3. Thereafter add the sliced onions when they turns pink add the tomatoes, the ginger-garlic paste and chillies when everything has been fried well add the rice and fry for atleast 3 minutes.
4. Add the four cups water crumble the cubes and add along with a pinch of turmeric stir gently and close the lid leaving the pulao to be cooked on a low flame.

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