How To Prepare Broccoli Carrot Salad Recipe

Ingredients To Make Broccoli Carrot Salad Recipe

• 1 head tender broccoli
• 3 carrots, sliced obliquely, into ovals
• 1 sprig spring onions with greens, finely chopped
• 1 sprig mint leaves finely chopped
• 4-5 tender lemon grass stems finely chopped

For garnishing:

• 2 tbsp. cheese grated
• 1 tbsp. coriander chopped finely

For topping:

• 1 tbsp. plain or wheat flour
• 1 tbsp. butter
• 1 cup milk
• 2 green chillies, chopped very finely
• 1/2 " piece ginger, peeled and chopped
• finely
• 1 flake garlic, crushed
• 4-5 basil leaves, chopped
• 1/4 tsp. pepper powder
• salt to taste

Preparation Method of Broccoli Carrot Salad Recipe

1. Pluck broccoli florets, to bite sized pieces.
2. Put both broccoli and carrot in boiling water.
3. Cover and simmer for 2 minutes.
4. Drain, pour icecold water over it.
5. Drain again, spread out on kitchen towel.
6. Dab out excess moisture, transfer to serving bowl.
7. Dissolve milk and flour to make a smooth paste, keep aside.
8. Warm butter in a heavy or nonstick pan.
9. Add garlic, ginger, chillies, stir.
10. Add milk /flour paste, stir till mixture starts to boil.
11. Add salt, pepper, stir and simmer for 3-4 minutes, stirring frequently.
12. Mixture should be a little thick but of pouring consistency.
13. Take off fire, cool a little till warm.
14. Stir in chopped basil.

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