Prepare Broccoli Carrot Salad at Home

Ingredients To Make Broccoli Carrot Salad Recipe

For Dressing:

• 2 tbsp. chilli garlic sauce
• 1 tbsp. white vinegar
• 1 tsp. ginger grated
• 1 tbsp. olive oil
• 1/2 tsp. mustard paste
• 1/2 tsp. dried mixed herbs, crushed
• 1/2 tsp. dried mint powder
• 1/2 tsp. lemon juice
• 1/2 tsp. brown or white sugar
• salt to taste
• 1 cup penne pasta
• 1 tomato
• 1 onion, sliced thinly vertically
• 1 yellow capsicum, sliced thinly vertically
• 1 red capsicum, sliced thinly vertically
• 1/2 green capsicum, sliced thinly vertically
• 4 baby corns, sliced into thin 2" long pieces
• 1/2 cup purple cabbage shredded
• 1/2 cup green cabbage shredded
• 1 avocado, halved and destoned
  

Preparation Method of Broccoli Carrot Salad Recipe

1. Put all ingredients for dressing, into a screw top jar. Shake well to blend flavours, keep aside till required.
2. Boil penne in plenty of salted boiling water. When done, but still firm, take off fire.
3. Drain, spread on a plate to cool completely. Steam sweetcorn pieces till tender, remove cool.
4. Halve tomato, remove pulp, chop thinly vertically. In a large bowl, put penne.
5. Add capsicums, corn, onion, tomato, cabbages.
6. Sprinkle some salt and lemon juice, toss. Chill in refrigerator till required.
7. Microwave avocado in skin for a minute.
8. Scoop with a spoon, onto a plate, smash to a pulp.
9. Add to dressing, shake well, refrigerate till required.
10. Pour dressing over salad 15-20 minutes before serving. Serve cold.

Tweet