How To Make Asparagus Salad Recipe

Ingredients To Make Asparagus Salad Recipe

• a small piece of garlic
• a bunch of green tender asparagus
• 3 to 5 red chillies (as per your taste)
• a small cup of freshly grated coconut
• less than 1/4 tsp of methi seeds
• 3 tbsp curds

Preparation Method of Asparagus Salad Recipe

1. Cut Asparagus into 5 mm thick rings, put it in boiling water for two minutes, then drain the water and keep it aside.
2. Fry red chillies and methi seeds lightly, and grind it with grated coconut.
3. Put very less water along with garlic.
4. Meanwhile, put little oil in a frying pan, put mustard seeds, a pinch of hing, curry leaves and asparagus.
5. Fry for two minutes.
6. Remove from fire, add the ground spices, and before serving, add curds and salt to taste.
7. It goes well with sambhar rice or any Pulao item.

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