How To Make Delicious Pulao Recipe

Ingredients To Prepare Delicious Pulao Recipe

• basmati or long grain rice - 2 cups
• coconut milk - 1/2 can
• water - 2 1/2 cups
• carrot grated - 1 cup
• tomatoes - 4 small
• ginger chopped fine - 1/2 teaspoon
• green chilli chopped lengthwise - 4
• fresh or frozen green peas - 1/2 cup
• oil - 4 teaspoons
• ghee - 1 teaspoon
• cumin seeds - 1 teaspoon
• chilli powder - 1 teaspoon or as per requirement.
• salt as required
• nuts chopped (optional)
  

Preparation Method of Delicious Pulao Recipe

1. Wash the rice, add the coconut milk and water to cook in a pressure cooker.
2. In a thick bottomed frying pan, add ghee and oil.
3. When the oil heats up, add cummin seeds and let them brown.
4. Then add ginger and green chillies and fry a bit.
5. Add grated carrots, green peas and saute well. Add diced tomatoes and fry well.
6. After they have mixed well, add chilli powder, salt and fry a bit more.
7. Reduce heat and add the cooked rice. Mix well. Adjust seasoning.
8. Add chopped nuts in a teaspoon of ghee, fry well and add to pulao. Serve hot with raita.

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