How To Prepare Tandoori Paneer Tikka Recipe

Ingredients To Prepare Tandoori Paneer Tikka Recipe

• 1 Large block of Paneer
• 1 Capsicum
• 1 onion
• 1 Tomato
• finely chopped Coriander leaves
• few Mushrooms

To Marinade:

• 1 tsp cumin (jeera) powder
• 2 tsp Tandoori powder
• 1/2 cup Curd  (plain yogurt)
• 1 tsp Garlic paste
• 1 tsp Ginger Paste
• 2 tsp Chaat powder
• Salt to taste
• Red chili Powder to taste

Preparation Method of Tandoori Paneer Tikka Recipe

1. Cut Paneer into long 1/2" thick cubes.
2. Cut all vegetables into cubes.
3. Mix all ingredients for marinade and keep it aside.
4. Add the left marinade to the vegetables.
5. Brush the marinade to the paneer and refrigerate it for 3 hours.
6. Heat oil in a kadhai and fry marinated paneer till fully done.
7. Also fry other vegetables.
8. In a plate arrange fried vegetables and then paneer.
9. Garnish with coriander and lemon slices.
10. Serve tandoori paneer tikka hot with hari chutney.

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