How To Prepare Egg Casserole Recipe

Ingredients To Prepare Egg Casserole Recipe

• 4 eggs
• 1-1/2 cup milk
• 3 breads, sides removed and cubed of 1/2"
• Salt as per taste
• 1 cup grated cheddar cheese
• 1/2 tsp mustard powder
• 1/4 tsp black pepper powder
• 1 cup meat pieces (sausages)

For Marination

• 3 potatoes, sliced thinly
• 1/4 tsp nutmeg powder
• 1/2 tsp salt

Method of Egg Casserole Recipe

1. Marinate the potatoes with nutmeg powder and salt.
2. Heat a skillet, put meat pieces and cook till brown, stirring continuously.
3. Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder.
4. In a baking casserole, spread the bread cubes. Spread the meat pieces over the cubes. Spread the potato slices. Spread the egg mixture.
5. Bake at 350oF for 1 hour or until done.

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