Ingredients To Prepare Clear Soup Recipe
- 2 - 1/2 cup chicken pieces
- 2 eggs
- 1 spring onion chopped
- 1 tsp black pepper powder
- salt as per taste
- 1/2 tsp sugar
Preparation Method of Clear Soup Recipe
- Heat the butter in a pan. Add onion till golden brown.
- Add meat and fry till brown. Add the boiling water and let the meat cook.
- When cooked strain the soup, remove the fat completely by cooling and straining.
- Boil the soup and add egg white slowly (pouring in a thin stream) to the soup continuously stirring.
- Add salt, let it boil again for 2 minutes.
- Strain the soup again. Serve hot.
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