How To Prepare Chilli Eggs Recipe

Ingredients To Make Chilli Eggs Recipe

• 4 eggs hard boiled
• 1 tsp red chilli paste
• 1 tsp green chilli paste
• 1" ginger finely chopped
• 2 cloves garlic finely chopped
• 2 tbsp tamarind juice
• salt to taste
• 1 medium onion finely chopped
• a pinch of ajinomoto (mono sodium glutamate)
• 1 tsp soya sauce (optional)
• oil for frying
  

Preparation Method of Chilli Eggs Recipe

1. Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
2. Cut them into half lengthwise & keep aside. Heat a little oil in a pan.
3. Fry the chopped ginger & garlic pieces. Add chopped onions & fry well.
4. Add the red chilli paste & green chilli paste & fry for 1 minute. Add soya sauce, tamarind juice, salt and let it boil for a while.
5. Turn off heat. Add the eggs and mix well till they are coated with the sauce completely.
6. Tastes good with Chinese fried rice or even with roti/ paratha.
7. Non egg eaters can use potatoes instead of eggs.

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