How To Prepare Brown Rice & Bell Pepper Pulao Recipe

Ingredients To Prepare Brown Rice & Bell Pepper Pulao Recipe

• 1 cup uncooked brown rice
• 2 medium size green bell peppers
• 1 green and 1 sweet pepper ( Red / Orange) chopped fairly small
• 1 Jalapeno chilli or the amount to suit your taste
• 1 medium onion finely chopped
• Cilantro (I like a lot of it)
• 1/4 tsp of jeera
• Salt and pepper to taste
• 1 Tbsp. olive or canola oil
• 3 Tbsps shredded sharp cheddar cheese
  

Preparation Method of Brown Rice & Bell Pepper Pulao Recipe

1. Cook and set aside the brown rice with 1/2 tsp of salt according to the instructions on the package.
2. Heat the oil in a heavy bottomed pan and toss in the jeera.
3. Once it changes color, add the onions and chopped jalapeno chillies and saute for about 3 to 5 mins.
4. Add the chopped bell peppers and continue to saute. The veggies should not be too soft.
5. The flavor is best when the peppers are still a bit crisp.
6. Season with salt and pepper and add the chopped cilantro.
7. Toss this mixture with the cooked rice and shredded cheese while still warm and serve immediately.

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