How To Make Vegetable Omelette Recipe

Ingredients To Make Vegetable Omelette Recipe

• 2 eggs
• salt - as per taste
• 1 tbsp chopped onion
• 1 tbsp chopped tomato
• 1 tbsp chopped potato
• 1 tbsp chopped capsicum
• 1 small green chilly
• jeera - 1 pinch
• 1 spoon butter / margarine
  

Preparation Method of Vegetable Omelette Recipe

1. Beat the eggs thoroughly for 5 mts. Add salt.
2. In a preheated pan add a spoonful butter. Add jeera roast till brown & spread the jeera all over the pan.
3. Add the beaten eggs. When half-cooked add the vegetables and chilly.
4. Sprinkle red chilly powder and garam masala.
5. Turn the Omelette and simmer from the other side for 2-3 mts. Serve hot with bread.
6. You can add vegetables of your choice. A small spoon of grated cheese would add to the taste.

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