How To Make Spanish Omelette Recipe

Ingredients To Prepare Spanish Omelette Recipe

• eggs - 8
• peas boiled - 100gm
• carrot grated and steamed - 100gm
• cabbage grated and steamed - 100gm
• onion chopped - 100gm
• green chillies chopped - 4
• tomato chopped - 50gm
• oil - 2 tbsp
• salt to taste
  

Preparation Method of Spanish Omelette Recipe

1. Whip egg. Add salt and vegetables.
2. Heat oil in a tawa. Pour mixture and spread. Cover with a lid.
3. Cook about three minutes in medium flame or under side is brown colour.
4. Turn over and cook for one minute.
5. Serve hot with bread toast.

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