Ingredients To Make Lemon Bars Recipe
For Crust:
- 1 cup soft butter
- 1/2 cup powdered sugar
- 2 cup flour
- dash of salt
For Top Layer:
- 4 eggs, beaten
- 1/4 cup flour
- 2 cup granulated sugar
- 6 tbsp lemon juice (Fresh!!)
- grated rind of 2 lemons
Preparation Method of Lemon Bars Recipe
- Combine ingredients and mix well. Press mixture in 9 x 13 - inch greased pan.
- Bake at 350 Degree F for 15 minutes or until lightly browned.
- Combine flour and sugar, mix in beaten eggs, lemon juice and rind.
- Pour onto slightly cooled crust. Bake at 350 Degree F for 25 minutes or until filling is set.
- Cool and sprinkle with powdered sugar.
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