Ingredients For Bread Dhokla Recipe
- Plain Bread - 2 slices
- Green chutney 2 tbsp
- Plain Curd (yogurt or dahi) - 4tbs
- Salt to taste
- Pepper to taste
- Rai 2 tbsp
- Oil 3 tbsp
- Dry Coconut 2 tbsp
- Coriander Leaves - Finely Chopped
Preparation Method of Bread Dhokla Recipe
- Take a bowl and mix the curd, pinch of salt and pepper. Meanwhile fry the mustard seeds (rai) in the oil and keep it aside.
- Now take 2 slices of bread. On one spread the green chutney and on the other spread the curd prepared.
- Now combine the 2 slices and cut them into small square shapes. On each cut piece spread little fried rai seeds, garnish further with dried coconut and coriander leaves.
- This is an easy to prepare and very delicious to eat at any time of the day.
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