Ingredients for Pinwheel Sandwiches Recipe
- Soft uncut bread one loaf
- 1 tbsp green chutney
- butter
- 2 tbsp cheese grated
- 1 cup finely chopped mixture of onions, tomatoes and cucumber
- Method
Preparation Method of Pinwheel Sandwiches Recipe
- Cut the bread into long rectangles by cutting horizontally.
- Hold each slice over boiling water for a few seconds to soften.
- Press lightly with a rolling pin on a work surface.
- Apply butter, then chutney on each slice.
- Sprinkle the vegetable mixture all over sprinkle cheese over it.
- Carefully roll from on end towards the other as tightly as possible, without breaking the bread. Secure with toothpicks if required to hold.
- Chill rolls for an hour in the fridge, wrapped in a moist cloth.
- Remove toothpicks, cut into 1/2 circles and serve with spicy tomato sauce and french fries.
0 comments:
Post a Comment