Paneer Makhani Recipe (Paneer Butter Masala)

PANEER MAKHANI RECIPE

Ingredients:

• 250 gms Paneer How to make paneer
• 200 gms Fresh Cream
• 200 gms Tomato Puree
• 2-3 tblsp Butter
• 2 tblsp Fenugreek leaves (dried kasuri methi)
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 2-3 Green Chillies
• Salt as per taste

How to make Paneer Butter Masala.

1. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
2. Add the cream and garam masala powder and cook further for 2-3 minutes.
3. Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

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