Paneer Korma Recipe

PANEER KORMA RECIPE

Ingredients:

• 250 gms Cottage Cheese (Paneer) How to make paneer
• 4 Tomato (Tamatar) 
• 3 Onion (Pyaj) 
• 1 " long piece Ginger (Adrak) 
• 2 Green Chilly (Hari Mirch) 
• 1 cup Mava
• 1 cup Cream (Malai) 
• 1/2 tsp Red Chili Powder (Lal Mirchi) 
• 1/4 tsp Turmeric (Haldi) 
• 1/2 tsp Garam Masala 
• 2 tblsp Clarified Butter (Ghee) 

How to make Paneer Korma?

1. Cut paneer in square pieces.
2. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
3. Grate mava.
4. Heat clarified butter (ghee) in a pan.
5. Add onion (pyaj), tomato (tamatar) paste.
6. Continue cooking it on medium flame till ghee/oil begins to separate.
7. Add mava, cream (malai).
8. Simmer for 2 minutes.
9. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
10. Add cottage cheese (paneer) pieceswith 1/2 cup of water
11. When the gravy thickens put off the flame.
12. Take off the fire and serve hot.

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