How To Make Potato Salad Recipe

Ingredients To Make Potato Salad Recipe

• 2-3 florets of garlic
• 1/2 tsp vinegar
• 15-20 small baby potatoes
• 2-3 springs mint leaves
• salt to taste
• 1/2 piece ginger grated
• 1 cup curd (yoghurt)
• 1 onion coarsely chopped
• 2 green chillies chopped fine
• 1 spring onion finely chopped
• sugar for light taste.
• 1/2 tablespoon oil
• 1/2 cup cream
  

Preparation Method of Potato Salad Recipe

1. Keep aside small portion of each ingredient. Tie curd in muslin cloth for minimum one hour.
2. Cook potatoes in pressure cooker or microwave till cooked but firm.
3. Do not peel potatoes. Make one slit halfway.
4. In a small pan heat oil and add ginger, green chilli, mint, garlic and onion.
5. Switch of gas.
6. Pour onto potatoes and mix by tossing well.
7. Add other seasoning....salt, sugar and vinegar.
8. In a blender, blend cream, curd till smooth and light.
9. Mix in by hand the small portion of all ingredients kept aside.
10. In a shallow salad bowl take the potatoes and spread and chill both.
11. While serving pour out the curd mixture on the potatoes and garnish with chopped spring onion.

Tweet