How To Make Layered Salad Recipe

Ingredients To Make Layered Salad Recipe

• 1 bunch salad leaves
• 1 large cucumber
• 1 large tomato
• 1 small leafy green cabbage
• 1 large carrot
• 1 large onion
• 1 small beetroot
• 1 lemon juice extracted
• 1 bunch spring onions
• ground sugar to taste
• pepper (freshly ground)
• salt
  

Preparation Method of Layered Salad Recipe

1. Steam beetroot in pressure cooker and allow one whistle.
2. Peel and slice into thin rounds.
3. Chop separately  celery, cabbage and spring onions, thinly.
4. Keep whole 6-7 salad leaves.
5. Place all in separate bowls of chilled water for half an hour in fridge till crisp.
6. Grate separately cucumber and carrot with a large-holed grater.
7. Place similarly as above.
8. Chop onion and tomatoes finely and separately.
9. Rinse a transparent glass bowl with cold water.
10. Stick the beetroot slices around the inner wall of the bowl.
11. Spread the tomatoes at the bottom of bowl without dropping any beetroot.
12. Sprinkle salt and pepper on it.
13. Drain spring onions and remove excessive moisture by dabbing lightly on kitchen towels.
14. Spread over tomatoes. Sprinkle pepper and salt.
15. Repeat other layers similarly for each vegetable in following order one by one.
16. Cabbage, celery, onion and carrot.
17. Sprinkle lemon juice, garnish by the celery leaves attractively on top.
18. Chill it and then serve.

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