How To Make Jelly Veggie Tossed Salad Recipe

Ingredients To Make Jelly Veggie Tossed Salad Recipe

• 2 tbsp. cream, 2 tbsp curds fresh, 1 tsp sugar (whipped together)
• 1 tsp sugar
• 1 spring dill leaves finely chopped
• 2-3 sticks of shallots chopped
• 1 tsp ground sugar
• fresh ground pepper
• 2-3 slices chopped pineapple
• 1 medium apple peeled and diced
• 1 packet desired jelly (set as per instruction on cover of pack)
• 1/4 medium cabbage shredded
• 1 large cucumber diced
• salt to taste
  

Preparation Method of Jelly Veggie Tossed Salad Recipe

1. Toss all ingredients together except jelly & whipped mixture and dill leaves.
2. Chill in a large glass bowl and just before serving chop the jelly into inch-sized cubes.
3. Mix the cubes in the salad and toss slightly.
4. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.
5. Serve it now.

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