Prepare Chinese Egg-Roll Recipe at Home

Ingredients To Make Chinese Egg-Roll Recipe

• 1 cup maida (plain flour)
• 5 eggs
• For Filling:
• 2 tbsp cucumber finely choped
• 2 tbsp carrot finely chopped
• 2 tbsp cabbage grated
• 2 tbsp onion chopped
• 1 tsp salt
• 2 green chilli chopped
• 1 tsp lemon juice
• 1 tbsp soya sauce
• 2 tbsp hot sauce
• 1 tsp tomato sauce
  

Method of Chinese Egg-Roll Recipe

1. Make dough by mixing maida and water together, make 5 chappaties from this dough.
2. Now make 5 omelettes from 5 eggs. Now mix well all filling ingredients.
3. Take one Chappati, put one omelette over it then spread about 2 tbsp filling mixture.
4. Now roll up the chappathi and serve hot. Make all other four rolls as above.

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