How To Prepare Wholesome Omelette Recipe

Ingredients To Make Wholesome Omelette Recipe

• eggs - 3 large
• onion - 1/2 small, coarsely chopped
• celery - 1 stick, coarsely chopped
• capsicum - 1/2 small, coarsely chopped
• spring onion - 2, coarsely chopped
• mushrooms - 3 medium, coarsely chopped
• french beans - 3-4, cut into long, thin, shreds
• tomato - 3 slices
• green chili - 1, finely chopped
• ginger-garlic paste - 1/2 tsp
• salt - to taste
• oil - 2 tbsp

Preparation Method of Wholesome Omelette Recipe

1. Heat oil in a shallow sauce-pan. Fry the green chili. Add all the vegetables (except the tomato slices), ginger-garlic paste and salt and saute on medium heat for 5 mins.
2. Reduce heat to low. Beat eggs till light and frothy and pour over the vegetables.
3. Arrange the tomato slices on the top. Cook patiently till the top is almost dry.
4. Flip the Omelette carefully. Cook the other side for a min.
5. Serve with the side having the tomato slices up, along with hot soup and toast.
6. Alternately, the pan at this stage can be transferred to a preheated oven and cooked till done.

Tweet