Ingredients To Prepare Spiced Rice Recipe
- 2 cups rice (uncooked).
- 5 tea-spoons grated coconut
- 2 tea-spoons lemon juice
- 6 tea-spoons cooking oil
- 2 tea-spoons toor dal
- 2 tea-spoons urad dal
- 1 tea-spoon mustard
- 3 red chillies
- 5 curry leaves
- a pinch of turmeric and asafoetida
- salt to taste.
Preparation Method of Spiced Rice Recipe
- Cook rice and add coconut, lemon juice, 5 tea-spoons cooking oil and salt.
- Roast rest of the above mentioned spices in 1 tea-spoon of oil and dry grind in the blender.
- Add this ground powder to rice and mix thoroughly.
- Serve when rice is warm. Left over should be refrigerated.
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