How To Prepare Raw Mango Rice Recipe

Ingredients To Make Mango Rice Recipe

For grinding in chutney consistency:

• Raw mangoes : 4-5
• Coconut grating : 3 tbsps
• Red chillies : 4-5
• Mustard seeds : 1 tbsp
• Haldi powder : 2 tsps
• Thin grained rice :200gms

For seasoning:

• Refined Or Groudnutoil - Half Cup
• Mustard - 2 Teasps
• Urad Dhal - 3 Teasps
• Chana Dha L- 2 Teasps
• Ground Nuts - 2 Tbsps
• Curry Leaves - Few
• Red Chilli - 2-3
• Coriander Leaves - small Bunch
• Salt To Taste
  

Preparation Method of Mango Rice Recipe

1. Cook the rice as usual,but with less water (it must not be sticky). Let it cool.
2. Grate the mango,with skin peeled. Keep 2 tbsps of grating aside.
3. Grind coconut,mango,mustard,haldi,& red chilli like chutney.
4. In a kadai heat the oil,season with mustard, urad dhal, chana dhal, groundnuts, curry leaves & red chilli
5. When done, add little haldi, & the masala paste. Mix well with the seasoned oil
6. Add the cooked rice, add salt, & mix well. Add the 2 tbsps mango grating also, add coriander leaves.serve with any raita or chips.

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