How To Prepare Egg Stew Recipe at Home

Ingredients To make Egg Stew Recipe

• hard boiled eggs - 4 (cut in large pieces)
• onion (sliced) - 1
• oil or butter - 2 tbsp
• salt to taste

Make a smooth paste of:

• green chillies - 4-5
• fresh grated coconut - 1/2 cup
• cloves - 5
• poppy seeds - 1 tsp
• turmeric powder - 1 tsp
• cinnamon powder - 1/2 tsp
• coriander leaves - 1/2 cup
• thick tamarind pulp - 1 tbsp
• garlic paste - 1 tsp

Preparation Method of Egg Stew Recipe

1. Heat oil in a kadai. Add the onion slices and fry till light brown.
2. Stir in the ground masala and fry till the oil leaves the sides.
3. Add the salt and mix well. Now gently stir in the eggs.
4. Add 1/2 cup water if gravy is needed.
5. Serve hot with Rice or Chapati.

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