How To Prepare Bread Pulao Recipe Easily

Ingredient To Make Bread Pulao Recipe

• 8 pieces of bread slices
• potato (1 big one)
• tomato (1 big one)
• curry leaves
• mustard (for seasoning)
• hing (for seasoning - prevents stomach upsets)
• salt
• pepper
• ghee (2 tbsp)
• a little butter
• lemon- freshly squeezed) - 1
• coriander (for garnish)
  
  
  

Preparation Method of Bread Pulao Recipe

1. Cut the bread slices into small squares (4 by 4 should be good) and keep aside.
2. Boil the potato.
3. Cut the potato and the tomato into small pieces.
4. Heat some ghee in a kadai and add seasoning- mustard seeds, hing and curry leaves.
5. Add potato. Fry it for sometime.
6. Add some lemon juice, salt, little pepper and some butter.
7. After u fry this for sometime, add the tomato. Fry it again for sometime.
8. Add the bread slices and mix the whole thing very well.
9. Allow it to cook for sometime.
10. Garnish it with coriander.

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