How To Prepare Bread Potato Cutlet Recipe

Ingredients to Prepare Bread Potato Cutlet Recipe

• Bread with its edges cut - 4 or 5 slices
• Potato - cooked and mashed - 2 nos
• Salt - to taste
• Green chilli - cut into pieces - 4
• Grated cheese - 1 cup
• Coriander leaves - cut - a little
• Sooji (Maida) powder - 2 tablespoon
• Bread crumbs - as required
  

Preparation Method of Bread Potato Cutlet Recipe

1. Soak bread slices, take it out and squeeze the water front that.
2. Mix the grated cheese, cut green chillies, required salt, cooked and mashed potatoes, the bread, and make a dough.
3. Make small balls and flatten them in the shape of your choice, (heart shaped, square, triangular or rectangular, circular etc) dip it in the sooji powder mix
(made with water), and then in the bread crumbs and deep fry them in well heated oil.

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