How To Prepare Banana Almond Pudding Recipe

Ingredients To Make Banana Almond Pudding Recipe

• 1 big mug / 2 cups of Milk
• 2 bananas - cut into vertical slices- about 1 inch in height
• 1/2 cup almonds - preferably soaked in water for some time to remove skin
• and separate into two halves.
• 1 egg - beaten
• 4-5 tbsp sugar to sweeten or as per taste
• 1 slice bread
• 1/2 elaichi
• 1 tsp vanilla essence

Preparation Method of Banana Almond Pudding Recipe

1. In a pan, add the cut banana pieces to the cold milk and start bringing it to a boil - stirring frequently.
2. Add the sugar, elaichi and the split almonds to the milk while it comes to a boil.
3. Let it cool down slightly and then shred the slice of bread and add to the milk, banana and almond mix.
4. Add the beaten egg and the vanilla essence and stir in well.
5. In a pressure cooker steam this in a small vessel for 1 - 2 whistles. Let it cool slightly, outside before refrigerating it.
6. Serve when chilled - with a thin slice of banana and a few chopped almonds for garnishing.

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