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How To Make Mixed Veggie Topping Recipe

Written By Sajid Khan on Wednesday, 5 June 2013 | 08:33

Ingredients to Prepare Mixed Veggie Topping Recipe

  • 4 round slices of cucumber
  • 4 slices boiled potatoes
  • 4 slices carrot
  • 2 slices oval or round bread (brown or white)
  • 1 tsp. mint leaves chopped
  • 1 tsp. tomato sauce
  • 1/2 tsp. chilli sauce
  • 1 pinch sugar
  • 1 tbsp. butter
  • 1 tbsp. cheese or paneer grated

Mixed Veggie Topping Recipe

  1. Preparation Method of Mixed Veggie Topping Recipe
  2. Heat half butter in nonstick pan, add vegetables, stir fry till tender.
  3. Add mint, chilli sauce, salt to taste, sugar.
  4. Stir and cook till moisture evaporates.
  5. Butter slices of bread with remaining butter, keep aside.
  6. Arrange overlapping slices of carrot, zucchini and potatoes.
  7. Use two slices of each vegetable over one bread.
  8. Garnish with grated cheese and drops of tomato sauce.
  9. Grill in oven or over tawa for 3-4 minutes till bread is crisp.


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