How To Make Carrot Rice Recipe at Home

Ingredients To Make Carrot Rice Recipe

• Basmati Rice - 1cup
• Grated fresh carrot - 1 cup
• Onion - 1
• Green Chillies - 2
• Boiled peas - 1/2 cup (optional)
• Salt - as desired
• Turmeric powder - 1/4 tsp.
• Red Chilli Powder - 1/2 to 3/4 tsp.
• Lemon Juice - 4 tsp.
  

Preparation Method of Carrot Rice Recipe

1. Cook rice separately and spread them on a plate with little ghee, so that they won't stick together.
2. Heat one tbs. of oil in a shallow pan and add mustard seeds. When they splutter add urad dhal and cashew nuts.
3. When the nuts are brown add chopped onion and green chillies. Fry till the onions are golden.
4. Add turmeric, salt, chilli powder and fry for a minute.
5. Mix in the grated carrots and sprinkle little water. Keep the pan covered on a low flame till the carrots are done. Add boiled peas.
6. Mix the rice and the above masala. Add lemon juice and garnish with finely cut coriander leaves. Serve with raitha and chips.

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