How To Make Bread Tikkis Recipe

Ingredients for Bread Tikkis Recipe

• Bread - 6 slices,
• (cut into 4 large pieces)
• Besan - 2 cups.
• Onion - 1 cut very finely.
• Chilli powder - 1/2 tea spoon
• (or desired by you)
• Garam masala - 1/4 teaspoon.
• Coriander leaves - 1 tablespoon
• (cut finely)
• Salt to taste.
• Oil to shallow fry.

For Coriander Chutney

• 1 bunch coriander leaves.
• 2 tablespoon coconut gratings
• 2 pods garlic
• 2 green chillies (if you want it to hot
• you can add one more)
• 1/4 teaspoon jeera
• Juice of 1/2 lemon
• tiny piece of ginger
• salt to taste
• 1/4 teaspoon sugar

Coriander Chutney Preparation Method

Wash and drain the coriander
leaves, and grind all the
ingredients along with the
coriander leaves...raw.

Preparation Method of Bread Tikkis Recipe

1. Mix besan, cut onions, chilli powder, coriander leaves, garam masala and salt.
2. Add sufficient water to make thick batter like slightly watery than the idly batter.
3. Dip bread pieces one by one till nicely coated, and place them on the hot oil smeared tawa.
4. Add a spoonful of oil or more if you like it around the bread slices and cook on a low flame.
5. When it turns golden colour, turn and cook the other side also in the same manner.
6. You can shallow fry 4 pieces at a time if the tawa is large.
7. Eat hot with coriander chutney.

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