How To Make Bread Bajji

Ingredients to Make Bread Bajji

• Basin (Gram Flour) - 2 cups
• Rice Flour - 1/2 cup
• Ajwain seeds - 1 Teaspoon
• Jeera - 1 Teaspoon
• Bread Slices - 5
• Salt
• Red Chilli Powder - 2 Teaspoons (depending on how spicy we want)
• Baking soda - pinch
• Oil to fry
  

Method of Preparation of Bread Bajji

1. First of all toast the bread slices for a minute in a bread toaster or on plain tawa just
to make them little crisp
2. Cut the bread slice from corner to corner diagonally to make 2 triangular pieces.(
totally 10 pieces out of 5 slices). Keep them aside
3. Mix all other ingredients together with some water to make batter. Batter should not
be too thin or too thick.
4. Heat oil. Apply some butter or ghee on each bread piece and dip it in batter and
slide it into oil. Fry till golden brown.
5. Serve hot with Sauce or Chutney.

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