How To Make Masala Buns Bread

How To Make Masala Buns Food

Ingredients 

• 3 potatoes, boiled, peeled, mashed 
• 1 large onion finely chopped 
• 1 tsp ginger grated 
• 1 tsp garlic grated 
• 1 tbsp coriander finely chopped 
• 4-5 green chillies finely chopped 
• 1 tsp lemon juice 
• Salt to taste 
• 1 tbsp oil 

For the Stuffing: 

Heat oil in a heavy pan. Add ginger, garlic, chilly, stir for a moment. Add onions, 

saute till tender and pinkish. Add potatoes, lemon juice, salt, coriander. Mix well and 

cook for 2-3 minutes. Cool well before stuffing. 

How To Prepare Masala Buns Bread

1. Prepare bread dough up to (including) the punching stage. 
2. Take a golf ball sized lump of dough. Pat out thickly on palm. 
3. Place a tbsp. of stuffing in center. Pull up sides and carefully enclose stuffing. 
Shape into a round, and slightly flattened like a bun. Use a greased palm to do the 
same. 
4. Place on baking sheet keeping ample space for rising. Cover and keep aside for 30 
minutes. 
5. Bake in preheated oven at 200 C for 15 minutes or till golden. 
6. Brush with milk a minute or two before removing from oven. Serve warm with butter 
and marmalade. 

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