Ingredients To Make Olive-Spinach Salad Recipe
- sliced green olive - 75 gms
- carrot - 1 no.
- green chilli - 1 no (chopped)
- sliced black olive - 75 gms
- medium sized tomato - 1 no.
- vinegar - half tsp
- spinach - 5 leaves
- salt
Preparation Method of Olive-Spinach Salad Recipe
- Wash, clean and slice the tomato into 10mm small dices.
- Slice the carrot also.
- Clean and chop spinach into pieces, so that pieces of spinach should not be longer or wider than 15 mm.
- Then take a small bowl, put all sliced tomato, spinach, olive, carrot and salt.
- Mix it thoroughly and put Vinegar in it.
- Then take a serving bowl put the mix and garnish well with chillies.
- Now it is ready to serve.
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