Ingredients To Make Beet Salad Recipe
- 8 oz carton plain yoghurt
- 1 can beets: sliced and pickled/spiced, drained
- 1 tsp cardamom seeds, coarsely ground
Preparation Method of Beet Salad Recipe
- Stir the yoghurt, then stir in the cardamom.
- Let this sit for at least half an hour.
- Then add to the beets and mix lightly.
- Now it is ready for serving.
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