How To Make Sweet Potato and Capsicum Rice Recipe

Ingredients To Prepare Sweet Potato and Capsicum Rice Recipe

• 2 cups basmati rice
• 1 sweet potato (medium) cut into cubes
• 1 green bell pepper
• 1 onion sliced
• 2 tbsp groundnuts
• For Powder:
• 2 tbsp channa dal
• 1 tbsp urad dal
• 2 tbsp dhania
• 2 tbsp dry coconut
• 2 red chilly
  

Preparation Method of Sweet Potato and Capsicum Rice Recipe

1. Fry the above ingredients in little oil and powder them.
2. Cook rice. Heat 2 tbsp of oil in a pan and season with mustard, channa dal, urad dal, curry leaves & Hing.
3. Add groundnuts and fry until golden. Add onions and fry until golden.
4. Cook sweet potatoes separately. Add the cut bell pepper and cook until soft.
5. Add the cooked sweet potatoes & the ground masala powder.
6. Add 2 Tbsp of salt & a pinch of sugar.
7. Mix with the cooked rice & garnish with coriander leaves.
8. Serve hot with Onion Raitha & Papad.

Tweet