Achari Paneer Recipe

ACHARI PANEER RECIPE

Ingredients:

• 400 gm paneer ( cut into 2/2 squares) How to make paneer
• 1/2 green capsicum(diced) 
• 1/2 yellow capsicum ( diced) 
• 1/2 yellow capsicum( diced) 
• 2 cherry tomatoes

For Garnishing

Jeera rice( to serve with) 

For The Gravy

• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp red chilli paste
• 2 cups tomato puree
• 1/4 tsp kastoori methi
• 2 tsp mango pickle( chopped) 
• 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• salt to taste
• 1 tsp coriander leaves chopped

How to make achari paneer:

1. Cut the paneer and capsicum and keep aside.
2. For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
3. All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
4. Add in the paneer and peppers and mix well.
5. Add in chopped pickle and masala.
6. In a serving plate serve the jeera rice with the masala paneer and peppers.
7. 
   

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