How To Prepare Egg Keema Recipe

Ingredients To Make Egg Keema Recipe

• 6 eggs
• 1 small diced onion
• 1/2 teaspoon garlic
• 1/4 ginger
• 1 small diced tomato
• 1 green chilly

Preparation Method of Egg Keema Recipe

1. Heat oil in pan and add onion, saute it til turns brown
2. Then add tomato, ginger, garlic and green chill cook it well for minute or so
3. Then add eggs one at time and stir the mixture on medium heat until egg is cooked.
4. Once the eggs are cooked add some salt and pepper for seasoning
5. Continue to break to egg in to kernel like particles.
6. Garnish with coriander leaves and serve with bread and hot sauce.
7. Hope you enjoy your egg keema.

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